AUGUST 14-19, 2018


Blue Ribbon Cooking Center

Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.

Blue Ribbon Cooking Center Schedule of events:


Tuesday 8/15 6:45pm - Jim Haas from Coop. Ext., Salad Without Mayo


Wednesday 8/16 4:00pm - Potato Salad Competition for Seniors 


Thursday 8/17 2pm - Youth (12 & Under) Make Ballerinas and Piglets with Miss Altamont Fair 

Thursday 8/17 6:45pm - Tiramisu Competition sponsored by The Cheesecake Factory Restaurant


Friday 8/18 2:00pm - Youth (12 & under) Campy Kid's Dinner with Miss Altamont Fair 


Friday 8/18 6:45pm - King Arthur Flour Chocolate Cake Contest 


Saturday, 8/19 3:15pm - Youth (12&under) Chocolate Chip Cookie Competition sponsored by Anne Marie’s Candy 


Saturday 8/19 6:45pm Adult/Youth Pie Eating Contest sponsored by The Homefront Café and Grandma’s Pies  


Sunday 8/20 2:00pm - NY Hard Cider Tastings with Greg Giorgio


Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter! 

To enter the Blue Ribbon Cooking Contests look for Department N - Culinary.