Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.
Blue Ribbon Cooking Center Schedule of events:
Tuesday 8/15 6:45pm - Jim Haas from Coop. Ext., Salad Without Mayo
Wednesday 8/16 4:00pm - Potato Salad Competition for Seniors
Thursday 8/17 2pm - Youth (12 & Under) Make Ballerinas and Piglets with Miss Altamont Fair
Thursday 8/17 6:45pm - Tiramisu Competition sponsored by The Cheesecake Factory Restaurant
Friday 8/18 2:00pm - Youth (12 & under) Campy Kid's Dinner with Miss Altamont Fair
Friday 8/18 6:45pm - King Arthur Flour Chocolate Cake Contest
Saturday, 8/19 3:15pm - Youth (12&under) Chocolate Chip Cookie Competition sponsored by Anne Marie’s Candy
Saturday 8/19 6:45pm Adult/Youth Pie Eating Contest sponsored by The Homefront Café and Grandma’s Pies
Sunday 8/20 2:00pm - NY Hard Cider Tastings with Greg Giorgio
Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter!
To enter the Blue Ribbon Cooking Contests look for Department N - Culinary.