SUMMER. FUN. TRADITION.

AUGUST 14-19, 2018

 

Blue Ribbon Cooking Center

Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.

Blue Ribbon Cooking Center Schedule of events:

 

Tuesday 8/15 6:45pm - Jim Haas from Coop. Ext., Salad Without Mayo

 

Wednesday 8/16 4:00pm - Potato Salad Competition for Seniors 

 

Thursday 8/17 2pm - Youth (12 & Under) Make Ballerinas and Piglets with Miss Altamont Fair 


Thursday 8/17 6:45pm - Tiramisu Competition sponsored by The Cheesecake Factory Restaurant

 

Friday 8/18 2:00pm - Youth (12 & under) Campy Kid's Dinner with Miss Altamont Fair 

 

Friday 8/18 6:45pm - King Arthur Flour Chocolate Cake Contest 

 

Saturday, 8/19 3:15pm - Youth (12&under) Chocolate Chip Cookie Competition sponsored by Anne Marie’s Candy 

 

Saturday 8/19 6:45pm Adult/Youth Pie Eating Contest sponsored by The Homefront Café and Grandma’s Pies  

 

Sunday 8/20 2:00pm - NY Hard Cider Tastings with Greg Giorgio

  

Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter! 

To enter the Blue Ribbon Cooking Contests look for Department N - Culinary.