Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.
Blue Ribbon Cooking Center Schedule of events:
6:45pm - Jim Haas (BOCES) How to make 3 Meals out of $3 chicken
Wednesday 8/15 - Senior/Armed Services Day
All day samplings of Waldorf Salad and Clam pies from 1893 recipes
12:00pm - Senior Ambrosia Competitions sponsored by The Chuck Wagon Diner
6:45pm - Wine Tastings with Greg Giorgio (Altamont Wine School)
2pm - Youth (12 & Under) Decorate Watermelon Cookies with Miss Altamont Fair
6:45pm - Chicken Wing Compettions Sponsored by The Cheescake Factory -bring in 2 dozen, make it your own!
2:00pm - Youth (12 & under) Summertime Floats with Miss Altamont Fair
6:45pm - Altamont Orchards and Indian Ladder Farms Cookies with Fruit Competition
2:00pm - Youth (12&under) Muffin Competion sponsored by Anne Marie’s Candy
Bring 1 dozen of your best!
6:45pm Cinnamon Bun Competition Sponsored by King Arthur Flour
11:00am - Canning Demo by Karen Mort from Cooperative Extension
3:30pm - Pie Eating Competitions sponsored by Good N Baked Bakery and the Home Front Cafe
Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter!
For details and to enter the Blue Ribbon Cooking Contests look for Department N - Culinary.