AUGUST 13-18, 2019


Blue Ribbon Cooking Center

Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.

Blue Ribbon Cooking Center Schedule of events:


Tuesday 8/14

6:45pm - Jim Haas (BOCES) How to make 3 Meals out of $3 chicken 


Wednesday 8/15 - Senior/Armed Services Day

All day samplings of Waldorf Salad and Clam pies from 1893 recipes

12:00pm - Senior Ambrosia Competitions sponsored by The Chuck Wagon Diner 

  6:45pm - Wine Tastings with Greg Giorgio (Altamont Wine School)


Thursday 8/16

2pm - Youth (12 & Under) Decorate Watermelon Cookies with Miss Altamont Fair 

6:45pm - Chicken Wing Compettions Sponsored by The Cheescake Factory -bring in 2 dozen, make it your own!


Friday 8/17

2:00pm - Youth (12 & under) Summertime Floats with Miss Altamont Fair 

6:45pm - Altamont Orchards and Indian Ladder Farms Cookies with Fruit Competition


Saturday, 8/18

 2:00pm - Youth (12&under) Muffin Competion sponsored by Anne Marie’s Candy 

                    Bring 1 dozen of your best! 

 6:45pm Cinnamon Bun Competition Sponsored by King Arthur Flour 


Sunday 8/19

11:00am - Canning Demo by Karen Mort from Cooperative Extension

3:30pm - Pie Eating Competitions sponsored by Good N Baked Bakery and the Home Front Cafe


Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter! 

For details and to enter the Blue Ribbon Cooking Contests look for Department N - Culinary.