Come visit the Blue Ribbon Cooking Center to see the winners of various culinary categories, as well as participate or register for demonstrations.
Blue Ribbon Cooking Center Schedule of events:
6:45pm - Jim Haas (BOCES) Simple Pastry Pie Crust Demonstration
Wednesday 8/14 - Senior/Armed Services Day
Insta Pot Demonstrations
12:00pm - Hot Dog Sauce Competition sponsored by The Chuck Wagon Diner (all ages)
6:45pm - Wine Tastings with Greg Giorgio (Altamont Wine School)
2pm - Ants on a Picnic Cupcakes with Miss Altamont Fair - Youth (12 & Under)
6:45pm - Savory Bread Competition sponsored by Red Star Yeast -bring in 1 loaf, make it your own! (all ages)
2:00pm - Summertime Floats with Miss Altamont Fair - Youth (12 & under)
6:45pm - Lemon Lime Cupcake Competition sponsorted by King Arthur
2:00pm - Kids Brownie Competition sponsored by Anne Marie’s Candy - Youth (12 & under)
Bring 1 tray of your best!
6:45pm Corny for Corn Competition sponsored by Altamont Orchards & Indian Ladder Farms
11:00am - Salsa Canning Demo by Karen Mort from Cornell Cooperative Extension
2:00pm - Pie Eating Competitions sponsored by Grandma's Pies and The Home Front Cafe
Be sure to enter your best - pies, cakes, jams, jellies - lot's of contests to enter!
For details and to enter the Blue Ribbon Cooking Contests look for Department N - Culinary.